Wagyu
Tampilan
Wagyu
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Dagiang jawi wagyu Matsusaka iris bakualitas tinggi
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Wagyu (和牛 Wagyū , sapi Jepang) mangacu pado babarapo ras jawi dari Jopang.[1][2][3] Ciek ras di antaronyo punyo kacandarungan genetik barupo pamarmeran (marbling) tinggi dan mamproduksi lemak tak jenuh baminyak dalam jumlah gadang.
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- Media tantang Wagyu di Wikimedia Commons
- ↑ Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–947. doi:10.5713/ajas.18.0333 . PMC 6039323 . PMID 29973029 – via Science Citation Index.
- ↑ Ogino, Mizuna; Matsuura, Akihiro; Yamazaki, Atusi; Irimajiri, Mami; Takahashi, Hideyuki; Komatsu, Tokushi; et al. (2013-01-17). "Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and management techniques". Animal Science Journal. 84 (6): 513–526. doi:10.1111/asj.12029. ISSN 1344-3941. PMID 23607269.
- ↑ Higuchi, Mikito; Shiba, Nobuya; Imanri, Mai; Yonai, Miharu; Watanabe, Akira (2018-04-01). "Effects of Grazing or Exercise in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers". Japan Agricultural Research Quarterly. 52 (2): 163–172. doi:10.6090/jarq.52.163 . ISSN 0021-3551.