Caliak sumber untuak Udang (makanan)

{{about|makanan|hewan|Udang}}
[[Berkas:HKCEC WC HKTDC Food Expo 2009 Frozen Food Shrimp Seafood.JPG|jmpl|ka|260px|[[Udang]] [[makanan boku|boku]]]]
[[Berkas:NCI steamed shrimp.jpg|jmpl|ka|260px|Udang kukus]]
'''Udang''' marupoan ciek dari [[makanan lauik]] nan banyak dikonsumsi di saluruah dunia. Pado dunia hewan, [[udang]] masuak ka dalam ordo [[dekapoda]] dan banyak dibudidayo [[Panangkokan ikan komersial|sacaro komersial]] pado [[budi dayo paraiaran]].<ref name="iaa">{{cite web |publisher=Indian Aquaculture Authority |url=http://aquaculture.tn.nic.in/pdf/farming.pdf |title=Shrimp Aquaculture and the Environment - An Environment Impact Assessment Report, chapter 2; IAA report |year=2001 |access-date=2014-04-18 |archive-date=2011-07-16 |archive-url=https://web.archive.org/web/20110716081932/http://aquaculture.tn.nic.in/pdf/farming.pdf |dead-url=yes }}</ref>

Udang basamo jo [[kerang]] marupoan ciek dari [[alergi makanan|panyobab alergi]] nan utamo.<ref>{{cite web | title = Common Food Allergens | url = http://www.foodallergy.org/allergens/index.html | publisher = ''Food Allergy & Anaphylaxis Network'' | accessdate = June 24, 2007 | archive-date = 2007-06-13 | archive-url = https://web.archive.org/web/20070613040928/http://www.foodallergy.org/allergens/index.html | dead-url = yes }}</ref> Umaik Yahudi manganggok udang sabagai makanan non-kosher atau indak buliah bamakan.<ref>[http://www.torah.org/advanced/shulchan-aruch/classes/chapter1.html Yoreh De'ah - Shulchan-Aruch] {{Webarchive|url=https://web.archive.org/web/20120603170414/http://www.torah.org/advanced/shulchan-aruch/classes/chapter1.html |date=2012-06-03 }} Chapter 1, ''torah.org''. Diakses 17 Juni 2012.</ref> Pado Islam, mahzhab Syafi', Maliki, dan Hanbali mamparbuliahkan mamakan udang, tapi Hanafi indak. Pado Syiah, mahzhab Ja'fari indak juo maizinkannyo.

==Nutrisi==
{{nutritional value
| name = Udang mantah (spesies baragam)
| kJ = 297
| water = 83.01 g
| protein = 13.61 g
| fat = 1.01 g
| satfat = 0.115 g
| transfat = 
| monofat = 0.080 g
| polyfat = 
| omega3fat = 
| omega6fat = 
| cholesterol = 0.0013 g
| carbs = 0.91 g
| iron_mg = 0.21
| calcium_mg = 54
| magnesium_mg = 22 
| phosphorus_mg = 244 
| potassium_mg = 113
| sodium_mg = 566
| zinc_mg = 0.97
| vitA_iu = 180
| vitD_iu = 2
| right = 1
| source_usda = 1
| note = [[Berkas:Commons-logo.svg|al=|class=noviewer|16x16px]] [[c:Special:Search/Category:Shrimp and prawn dishes|Media: {{PAGENAME}}]]
}}
Udang manganduang ''omega-3'' dalam jumlah gadang dan kadar [[raksa|merkuri]] nan randah.<ref>Smith KL and Guentzel JL (2010) [http://www.sciencedirect.com/science/article/pii/S0025326X10002882 "Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits"] ''Marine Pollution Bulletin'', '''60''' (9): 1615–1618. {{doi|10.1016/j.marpolbul.2010.06.045,}}</ref>
{{sadang karajo}}

==Rujuakan==
{{Reflist}}


==Pautan lua==
{{external media
|align=right
|width=300px
|video1=[https://www.youtube.com/watch?v=iLkNPjbaPTk Shrimp: According to Pvt. Benjamin Buford 'Bubba' Blue] - ''Forrest gump'' 
|video2=[https://www.youtube.com/watch?v=IOTMQ2oXdLE Peeling and Deveining Shrimp ] - ''YouTube''
|video3=[https://www.youtube.com/watch?v=tgc_tl8mn3w&feature=related When Japanese food is too fresh...] - ''YouTube''
}}
* {{Commons category-inline|Shrimp and prawn dishes|{{PAGENAME}}}}

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