Timor_palm_wine.jpg(450 × 600 piksel, ukuran berkas: 296 KB, tipe MIME: image/jpeg)
Berkas ko dari Wikimedia Commons, mungkin juo d dipakai dalam proyek lain.
Katarangan dari lamannyo ado di bawah.
Ikhtisar
KataranganTimor palm wine.jpg
English: A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice is later fermented to varying strengths. The best, in my opinion, is drinking it at the end of the first day when it is still fizzing and not too strong yet.
untuak babagi – untuak manyalin, manyebarkan, jo mangirimkan karya
untuak mancampua – untuak mangadaptasi karya
Di bawah kondisi barikuik:
atribusi – Sanak musti maagiah atribusi karya ko jo caro nan ditantuan dek pambuek atau pamacik lisensi (tapi indak jo caro apo pun nan mancaminkan Sanak dipaso atau panggunoan Sanak pado karya tasabuik).
babagi sarupo – Kok Sanak maubah, mangganti, atau mambuek turunan dari materi ko, Sanak musti manyebaluaskan jariah Sanak di bawah lisensi nan samo jo materi asali.
This image, originally posted to Flickr, was reviewed on 17 January 2009 by the administrator or reviewerBidgee, who confirmed that it was available on Flickr under the stated license on that date.
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{{Information |Description={{en|1=A traditional method in East Timor of collecting juice to make palm wine. A small cut is made in the stem of the male flower and the sweet palm juice slowly drips into a container made from a section of bamboo. The juice
Berkas ko ado katarangan tambahan nan mungkin ditambahkan dek kamera digital atau pamindai nan dipakai untuak mambuek atau mandigitalisasi berkas ko. Jikok berkas ko lah mangalami parubahan, rincian nan ado mungkin indak sacaro jaleh manunjuakkan parubahan dari berkas tu.