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12.679 suntingan
Tidak ada ringkasan suntingan
Barih 12: Barih 12:
| date =
| date =
| accessdate = 2010-09-22
| accessdate = 2010-09-22
}}</ref> Hidangan nan alah tanamo lainnyo antaro lain [[dendeang]], [[randang]], [[Sate Padang|sate padang]], [[Soto Padang|soto padang]], [[pangek]], dan lain-lain.<ref name="RKMP"/> Biasonyo masakan ko disajikan basamo nasi putiah angek jo [[sambalado]] sebagai palamak makan.<ref name="JP-Padang">{{cite news
}}</ref> Hidangan nan alah tanamo lainnyo antaro lain [[dendeang]], [[randang]], [[Soto Padang|soto padang]], [[pangek]], dan lain-lain.<ref name="RKMP"/> Biasonyo masakan ko disajikan basamo nasi putiah angek jo [[sambalado]] sebagai palamak makan.<ref name="JP-Padang">{{cite news
| title = By the way ... I just can’t live without Padang food
| title = By the way ... I just can’t live without Padang food
| author = Donny Syofyan
| author = Donny Syofyan
Barih 26: Barih 26:
}}</ref>
}}</ref>


Masakan Minang kini ko lah ditarimo dek masyarakaik laweh, dan restoran-restoran nan manjuanyo lah mudah ditamui di babagai tampek di Indonesia, bahkan sampai ka lua nagari.<ref name="RKMP">{{cite book
Masakan Minang kini ko lah ditarimo dek masyarakaik laweh, dan restoran-restoran nan manjuanyo alah mudah ditamui di babagai tampek di Indonesia, bahkan sampai ka lua nagari.<ref name="RKMP">{{cite book
| title = Resep Komplit Masakan Padang
| title = Resep Komplit Masakan Padang
| first = Dewi | last = Nopianingsih
| first = Dewi | last = Nopianingsih
Barih 42: Barih 42:
| year = 1987
| year = 1987
| id = ISBN 9794610003, 9789794610008
| id = ISBN 9794610003, 9789794610008
}}</ref> Manuruik data Ikatan Warung Padang Indonesia (Iwapin), di Jakarta dan sakitarnyo sajo alah ado labiah dari 20.000 restoran atau warung nasi Minang.<ref>{{cite book
}}</ref> Manuruik data Ikatan Warung Padang Indonesia (Iwapin), di Jakarta dan sakitarnyo sajo alah ado labiah dari 20.000 restoran atau kadai nasi Minang.<ref>{{cite book
| title = Sukses Bisnis Rumah Makan Padang
| title = Sukses Bisnis Rumah Makan Padang
| first = Mila | last = Rachmawati
| first = Mila | last = Rachmawati
Barih 54: Barih 54:
}}</ref>
}}</ref>


== Daftar masakan ==
== Etimologi ==
Istilah "Masakan Padang" labiah umum dipakai di Indonesia dan nagara tetangga untuak marujuak pado saluruah jinih makanan tradisi Minangkabau, khususnya nan barasa dari Sumatera Barat. Namun, istilah ko surang jarang dipakai di Ranah Minang tu surang, sarupo di [[Bukittinggi]] &#x2014; pusek kuliner di Sumatera Barat dimano labiah katuju untuak manyabuiknyo sabagai ''Masakan Minang''. Iko dek karano banyak nagari di Minangkabau punyo kabanggaannyo kapado warisan kulinernyo, dan sacaro teknis pun ado pabedaan pulo antaro [[Nasi Padang]] jo [[Nasi Kapau]] nan dari Agam walau samo-samo masakan Minang.
Di bawah ko daftar artikel babarapo masakan, kue, atau edangan khas Minang:


== Rumah Makan Padang ==
* [[Asam padeh]]
[[Berkas:Minangkabau_cuisine_Bukittingi.jpg|jmpl|The ''hidang'' style Padang food served at Sederhana restaurant; all of the bowls of food are laid out in front of customer. The customer only pays for whatever bowl they eat from.]]
* [[Karupuak baguak]]
Di rumah makan atau restoran Padang, biasonyo makan lansuang jo ciek tangan. Basuah tangan atau ''kobokan'', sabuah mangkuak ketek barisi aia jo potongan limau nipih untuak pangarum tangan, diagiah ka palanggan sabalun makan. Aia ko bafungsi untuak mambasuah tangan sabalun atau sasudah makan, buliah pulo mamintak sanduak atau garpu.
* [[Karupuak Sanjai|Karupuak sanjai]]
{{Tarjamah}}
* [[Pinyaram]]
The cuisine is usually cooked once per day. To have ''[[Nasi Padang]]'' in restaurants customers choose from those dishes, which are left on display in high-stacked plates in the windows. During a dine-in ''hidang'' (serve) style Padang restaurant, after the customers are seated, they do not have to order. The waiter immediately serves the dishes directly to the table, and the table will quickly be set with dozens of small dishes filled with highly flavored foods such as beef [[rendang]], curried fish, stewed [[Greens (vegetable)|greens]], chili [[eggplant]], curried beef [[liver]], [[tripe]], intestines, or foot [[tendons]], fried beef [[lung]], fried [[chicken]], and of course, [[sambal]], the spicy sauces ubiquitous at Indonesian tables. Customers take — and pay for — only what they want from this array.<ref>{{cite web|url=http://padangbaycity.com/culture/a-unique-of-padang.html|title=A Unique of Padang|date=|publisher=Padangbaycity.com|archiveurl=https://web.archive.org/web/20101214105024/http://padangbaycity.com/culture/a-unique-of-padang.html|archivedate=2010-12-14|deadurl=yes|accessdate=2010-09-22|df=}}</ref> The best known Padang dish is [[rendang]], a spicy meat stew. ''[[Soto Padang]]'' (crispy beef in spicy soup) is local residents' breakfast favorite, meanwhile ''sate'' (beef [[satay]] in [[curry]] sauce served with [[ketupat]]) is a treat in the evening.
* [[Randang]]

* [[Sate Padang|Sate padang]]
The serving style is different in ''[[Nasi Kapau]]'' food stalls, a Minangkabau [[Bukittinggi]] style. After the customer is seated, he or she is asked which dishes they desire. The chosen dishes will be put directly upon the steamed rice or in separate small plates.
[[Berkas:Minangkabau_dishes_in_Gandoriah_beach.JPG|jmpl|Some of Padang cuisine served in a beach stall in Gandoriah Beach, [[Pariaman]]. Dishes in coastal areas of West Sumatra is heavily influenced by sea productions, such as fishes and [[Prawn|prawns]].]]
There are myriad Padang food establishments throughout Indonesia and the region, according to ''Ikatan Warung Padang Indonesia'' (Iwapin) or Warung Padang Bonds. In greater [[Jakarta]] alone there are at least 20,000 Padang restaurant establishments.<ref>[http://www.kompas.com/kompas-cetak/0305/25/latar/331202.htm Harian Kompas, 25 May 2003] {{webarchive|url=https://web.archive.org/web/20090615154827/http://www2.kompas.com/kompas-cetak/0305/25/latar/331202.htm|date=15 June 2009}}</ref> Several notable Minangkabau [[Restaurant chain|restaurant chains]] are Sederhana, Garuda, Pagi Sore, Simpang Raya, Sari Ratu, Sari Minang, Salero Bagindo and Natrabu.

The importance of Padang food establishments (''[[warung]]'' or ''rumah makan'' Padang) for Indonesian workers' lunch break in urban areas, was demonstrated in 2016; when Jakarta municipal [[Civil service|civil servants]] demanded the raise of ''uang lauk pauk'' (food allowance, as a component of civil servant's salary), following the raise of ''[[Nasi Padang]]'' price in Greater Jakarta area.<ref>{{cite news|title=Gara-gara Nasi Padang, Belanja Negara Terpaksa Ditambah|date=5 October 2016|newspaper=Metro Batam|url=http://metrobatam.com/gara-gara-nasi-padang-belanja-negara-terpaksa-ditambah/|language=Indonesian}}</ref>

== Samba Makanan Utamo ==
[[Berkas:Restoran_Padang.JPG|jmpl|Salirik hidangan masakan Minang di jandela restoran Padang]]
Teknik [[Gulai|manggulai]], nan mamakai bahan-bahan tatantu; dagiang, ayam, itiak, sayua, ikan atau lauak, lalu diabuih lambek-lambek dan dimasak basamo santan, langkok-langkok, jo lado, alah manjadi tiangnyo tradisi mamasak di Minangkabau. Kuah gulai nan pakek kakuniangan dan padeh alah manjadi ciri khas tampilan jandela rumah makan Padang dimanopun. Di Minangkabau, disabuik santiang mamasak katiko alah pandai manyiapkan gulai. [[Randang]], [[asam padeh]], jo [[kalio]] marupokan variasi dari [[gulai]].<ref name="JP-Padang2" />

Samba masakan Minang biasonyo disajikan basamo nasi angek jo sambalado.

* '''[[Randang]]''', potoangan dagiang nan diabuih dalam santan jo lado, dimasak inggo kariang. Salain dagiang jawi atau kabau, ado pulo '''randang ayam''', '''randang itiak''', '''randang lokan''', jo jinih lainnyo nan buliah ditamui.
* '''[[Daun ubi tumbuk|Pucuak parancih]]''',
* '''[[Soto Padang]]''', soto dagiang
* '''[[Balado (food)|Sambalado]]''', lado nan lah ditumbuak, biasonyo dikacau basamo bahan utamo
* '''[[Sambal Lado Tanak]]'''
* '''[[Kalio]]''', samo jo randang; kok randang dibuek kariang, kalio dibuek basah jo agak tarang warnanyo
* '''[[Gulai Ayam]]'''
* '''[[Gulai Cancang]]''', [[gulai]] dagiang jo dalaman jawi
* '''[[Gulai Tunjang]]''', gulai tendon kaki jawi
* '''[[Gulai Babek]]''' atau '''Gulai Paruik'''
* '''[[Gulai Tambunsu]]''' atau '''Gulai Usus''', gulai usus jawi nan biasonyo diisi jo talua atau [[tahu]]
* '''[[Gulai Limpo]]'''
* '''[[Gulai Ati]]'''
* '''[[Gulai banak|Gulai Banak]] atau Gulai Utak'''
* '''[[Gulai Sumsum]]''',
* '''[[Gulai Gajeboh]]''',
* '''[[Gulai Itiak]]''',
* '''[[Gulai Talua]]''',
* '''[[Gulai Kepala Ikan Kakap Merah|Gulai Kapalo Ikan Kakap Merah]]'''
* '''[[Gulai Jariang]]''',
* '''[[Dendeang Batokok]]'''
* '''[[Dendeang Balado]]''',
* '''[[Palai]]''', [[pepes]] khas Minang
* '''[[Paru Goreng]]''', fried cow lung
* '''[[Asam padeh|Asam Padeh]]'''
* '''[[Ayam baka]]'''
* '''[[Ayam goreng]]'''
* '''[[Ayam Pop]]''', Ayam nan dikukuiih/abuih nan kudian digoreng. Kok ayam goreang biasonyo coklat kaamehan, ayam pop warnanyo tarang.
* '''[[Ikan Bilih]]'''
* '''[[Baluik goreng]]'''
* '''[[Balado (food)|Udang Balado]]'''
* '''[[Rajungan goreng]]'''
* '''[[Taruang Balado]]'''
* '''[[Patai Goreng]]'''
* '''[[Peyek udang]]'''
* '''[[Karupuak Jangek]]''', karupuak jangek jawi atau kabau

== Kudapan jo Kue ==
[[Berkas:Minang_snacks.JPG|ka|jmpl|Sapiriang kudapan Minang, biasonyo diidangan pado acaro baralek atau kumpua dunsanak.]]
Makanan nan biaso dimakan tanpa nasi, makan jo lontong atau katupek, tapai, atau lansuang dimakan.

* '''[[Sate Padang]]'''
* '''[[Martabak Mesir]]''' atau '''Martabak Kubang'''
* [[Katupek Pitalah|'''Katupek Pitalah''']]
* '''[[Pical]]'''

* '''[[Lamang]],''' campuran [[bareh katan]], [[santan]], jo [[pandan]] nan dimasak dalam batuang

* '''[[Tapai]]'''
* '''[[Dadiah]]'''
* '''[[Bubua Kampiun]]'''
* '''[[Bubua Kacang Padi]]'''
* '''[[Kolak Pisang]]'''
* '''[[Kolak Kundua]]'''
* '''[[Karupuak Jangek]]'''
* '''[[Karupuak Baguak]]'''
* '''[[Karupuak Sanjai|Karipiak Balado]]''' atau '''Karupuak Sanjai'''
* '''[[Rakik Maco]]'''
* '''[[Dakak-dakak]]''' atau '''Karupuak Ganepo'''
* '''[[Karak Kaliang]]'''
* '''[[Galamai]]'''
* '''[[Katan Sarikayo]]'''
* '''[[Lapek Bugih]]'''
* '''[[Pinyaram]]'''
* '''[[Sarabi]]'''
* '''[[Paragede Jaguang]]'''
* '''[[Kue sapik|Kue Sapik]]'''
* '''[[Batiah]]'''
* '''[[Bareh Randang]]'''
* '''[[Kipang Kacang]]'''
* '''[[Wajik]]'''
* '''[[Sarang Balam]]'''
* '''[[Bika]]'''
* '''[[Sala Lauak]]'''

== Minuman ==

* '''[[Teh Talua]]'''
* '''[[Dadiah|Ampiang Dadiah]]'''
* '''[[Es Tebak]]''', campuran [[pokat]], [[cubadak]], [[tebak]], diparuik jo es nan diagiah susu kental manih
* '''[[Kawa Daun]]'''

== Dalam Budayo Populer ==

* Film Indonesia ''Tabula Rasa'' (2014), mangambarkan keluarga Minang nan manjalankan usaho rumah makan Padang nan mampakarajokan [[urang Papua]] nan cinan manjadi pamain bola dan bajuang sabagai tukang masaknyo di Jakarta.<ref>{{cite web|url=http://www.tabularasafilm.com/en/|title=Tabula Rasa - Official Site|work=LifeLike Pictures}}</ref><ref>{{cite web|url=https://www.youtube.com/watch?v=qw79OUP08aE|title=Tabula Rasa (2014)|work=Youtube}}</ref>


== Rujuakan ==
== Rujuakan ==

Revisi pado 23 Mai 2018 01.59

Babagai sajian lauak Nasi Kapau, masakan Minang khas Bukittinggi.

Masakan Minang iolah sadoalah macam masakan nan barasa dari kawasan Minangkabau, khususnyo Sumatera Barat. Masakan ko dikenal sacaro laweh sabagai masakan Padang.[1][2] Asalinyo ragam masakan tasabuik indak hanyo dari Padang, tapi juo Bukiktinggi, Pariaman, Solok, Payokumbuah, dan daerah Minang lainnyo nan alah tanamo kayo jo masakannyo.

Sacaro umum, masakan Minang maolah samba jo mamakai banyak lado, bumbu, jo santan, inggo manjadi babagai macam masakan gulai nan bakuah pakek jo padeh.[1][3] Hidangan nan alah tanamo lainnyo antaro lain dendeang, randang, soto padang, pangek, dan lain-lain.[1] Biasonyo masakan ko disajikan basamo nasi putiah angek jo sambalado sebagai palamak makan.[4] Apobilo palanggan makan di resoran Minang, mareka indak paralu mamasan, karano babagai makanan ka sugiro dilatakan di ateh meja satalah palanggan duduak. Palanggan maambiak dan anyo mambaia apo sajo nan mareka inginkan dari nan lah taedang itu.[5]

Masakan Minang kini ko lah ditarimo dek masyarakaik laweh, dan restoran-restoran nan manjuanyo alah mudah ditamui di babagai tampek di Indonesia, bahkan sampai ka lua nagari.[1][6] Manuruik data Ikatan Warung Padang Indonesia (Iwapin), di Jakarta dan sakitarnyo sajo alah ado labiah dari 20.000 restoran atau kadai nasi Minang.[7]

Etimologi

Istilah "Masakan Padang" labiah umum dipakai di Indonesia dan nagara tetangga untuak marujuak pado saluruah jinih makanan tradisi Minangkabau, khususnya nan barasa dari Sumatera Barat. Namun, istilah ko surang jarang dipakai di Ranah Minang tu surang, sarupo di Bukittinggi — pusek kuliner di Sumatera Barat dimano labiah katuju untuak manyabuiknyo sabagai Masakan Minang. Iko dek karano banyak nagari di Minangkabau punyo kabanggaannyo kapado warisan kulinernyo, dan sacaro teknis pun ado pabedaan pulo antaro Nasi Padang jo Nasi Kapau nan dari Agam walau samo-samo masakan Minang.

Rumah Makan Padang

The hidang style Padang food served at Sederhana restaurant; all of the bowls of food are laid out in front of customer. The customer only pays for whatever bowl they eat from.

Di rumah makan atau restoran Padang, biasonyo makan lansuang jo ciek tangan. Basuah tangan atau kobokan, sabuah mangkuak ketek barisi aia jo potongan limau nipih untuak pangarum tangan, diagiah ka palanggan sabalun makan. Aia ko bafungsi untuak mambasuah tangan sabalun atau sasudah makan, buliah pulo mamintak sanduak atau garpu.

Laman ko alun atau baru ditajamahan sabagian ka bahaso Minang.
Bantulah Wikipedia untuak malanjuikannyo. Caliak padoman panajamahan Wikipedia.

The cuisine is usually cooked once per day. To have Nasi Padang in restaurants customers choose from those dishes, which are left on display in high-stacked plates in the windows. During a dine-in hidang (serve) style Padang restaurant, after the customers are seated, they do not have to order. The waiter immediately serves the dishes directly to the table, and the table will quickly be set with dozens of small dishes filled with highly flavored foods such as beef rendang, curried fish, stewed greens, chili eggplant, curried beef liver, tripe, intestines, or foot tendons, fried beef lung, fried chicken, and of course, sambal, the spicy sauces ubiquitous at Indonesian tables. Customers take — and pay for — only what they want from this array.[8] The best known Padang dish is rendang, a spicy meat stew. Soto Padang (crispy beef in spicy soup) is local residents' breakfast favorite, meanwhile sate (beef satay in curry sauce served with ketupat) is a treat in the evening.

The serving style is different in Nasi Kapau food stalls, a Minangkabau Bukittinggi style. After the customer is seated, he or she is asked which dishes they desire. The chosen dishes will be put directly upon the steamed rice or in separate small plates.

Some of Padang cuisine served in a beach stall in Gandoriah Beach, Pariaman. Dishes in coastal areas of West Sumatra is heavily influenced by sea productions, such as fishes and prawns.

There are myriad Padang food establishments throughout Indonesia and the region, according to Ikatan Warung Padang Indonesia (Iwapin) or Warung Padang Bonds. In greater Jakarta alone there are at least 20,000 Padang restaurant establishments.[9] Several notable Minangkabau restaurant chains are Sederhana, Garuda, Pagi Sore, Simpang Raya, Sari Ratu, Sari Minang, Salero Bagindo and Natrabu.

The importance of Padang food establishments (warung or rumah makan Padang) for Indonesian workers' lunch break in urban areas, was demonstrated in 2016; when Jakarta municipal civil servants demanded the raise of uang lauk pauk (food allowance, as a component of civil servant's salary), following the raise of Nasi Padang price in Greater Jakarta area.[10]

Samba Makanan Utamo

Salirik hidangan masakan Minang di jandela restoran Padang

Teknik manggulai, nan mamakai bahan-bahan tatantu; dagiang, ayam, itiak, sayua, ikan atau lauak, lalu diabuih lambek-lambek dan dimasak basamo santan, langkok-langkok, jo lado, alah manjadi tiangnyo tradisi mamasak di Minangkabau. Kuah gulai nan pakek kakuniangan dan padeh alah manjadi ciri khas tampilan jandela rumah makan Padang dimanopun. Di Minangkabau, disabuik santiang mamasak katiko alah pandai manyiapkan gulai. Randang, asam padeh, jo kalio marupokan variasi dari gulai.[11]

Samba masakan Minang biasonyo disajikan basamo nasi angek jo sambalado.

Kudapan jo Kue

Sapiriang kudapan Minang, biasonyo diidangan pado acaro baralek atau kumpua dunsanak.

Makanan nan biaso dimakan tanpa nasi, makan jo lontong atau katupek, tapai, atau lansuang dimakan.

Minuman

Dalam Budayo Populer

  • Film Indonesia Tabula Rasa (2014), mangambarkan keluarga Minang nan manjalankan usaho rumah makan Padang nan mampakarajokan urang Papua nan cinan manjadi pamain bola dan bajuang sabagai tukang masaknyo di Jakarta.[12][13]

Rujuakan

  1. ↑ a b c d Nopianingsih, Dewi (2009). Resep Komplit Masakan Padang. Galangpress Group. p. 5. ISBN 6028328227, 9786028328227. https://books.google.co.id/books?id=wSHLhs4Cs1sC&pg=PA5&dq=masakan+minang&hl=id&sa=X&ved=0ahUKEwje1ZWL363MAhUCkY4KHR2jDMsQuwUILjAA#v=onepage&q=masakan%20minang&f=false. 
  2. ↑ "A Unique of Padang". Padangbaycity.com. Diakses tanggal 2010-09-22. 
  3. ↑ "Marco's Bofet: Authentic Padang food". The Jakarta Post. Diakses tanggal 2010-09-22. 
  4. ↑ Donny Syofyan (24 November 2013). "By the way ... I just can't live without Padang food". The Jakarta Post. 
  5. ↑ "A Unique of Padang". Padangbaycity.com. Diakses tanggal 2010-09-22. 
  6. ↑ Naim, Mochtar; Paragoan, Wall; Asril, Zairi; Rasyid, Fachrul (1987). Jurus Manajemen Indonesia: Sistem Pengelolaan Restoran Minang, Sebuah Prototipe Sistem Ekonomi Pancasila. Yayasan Obor Indonesia. p. 37. ISBN 9794610003, 9789794610008. https://books.google.co.id/books?id=AaxmuRcXbiAC&pg=PA37&dq=masakan+minang&hl=id&sa=X&ved=0ahUKEwje1ZWL363MAhUCkY4KHR2jDMsQuwUINzAC#v=onepage&q=masakan%20minang&f=false. 
  7. ↑ Rachmawati, Mila. Sukses Bisnis Rumah Makan Padang. Niaga Swadaya. p. 2. ISBN 9791477744, 9789791477741. https://books.google.co.id/books?id=Nr277rdEJk4C&pg=PA3&lpg=PA3&dq=masakan+padang+20.000+iwapin&source=bl&ots=quabTXzF0X&sig=Z6h5ktgBNKHo-zO1oYyYEA3DFRY&hl=id&sa=X&ved=0ahUKEwjCqLmOsLDMAhWVBY4KHezTDosQ6AEIHzAB#v=onepage&q=masakan%20padang%2020.000%20iwapin&f=false. 
  8. ↑ "A Unique of Padang". Padangbaycity.com. Diarsipkan dari versi asli tanggal 2010-12-14. Diakses tanggal 2010-09-22. 
  9. ↑ Harian Kompas, 25 May 2003 Archived 15 June 2009 di Wayback Machine.
  10. ↑ "Gara-gara Nasi Padang, Belanja Negara Terpaksa Ditambah". Metro Batam (dalam bahasa Indonesian). 5 October 2016. 
  11. ↑ Kutipan rusak: Tag <ref> indak sah; indak ado teks untuak ref banamo JP-Padang2
  12. ↑ "Tabula Rasa - Official Site". LifeLike Pictures. 
  13. ↑ "Tabula Rasa (2014)". Youtube. 

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